LA GRANJA CHICKEN STEAK AND SEAFOOD

Name: LA GRANJA CHICKEN STEAK AND SEAFOOD
Address: 10814 SW TRADITION PKWY, PORT ST. LUCIE, FL, 34987, US
Rating: 90.2

10814 SW TRADITION PKWY, PORT ST. LUCIE, FL 34987

License #6605212

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA GRANJA CHICKEN STEAK AND SEAFOOD in PORT ST. LUCIE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative. 5K.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries 80F cold holding. Sitting in fryer basket. Per employee, out for 15 mins. Advised to rapid chill.
[36-62-4] Light not functioning. 2 light bulbs under hood.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pot. Employee removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Noticed solution was diluted. Replaced container and primed. Found at 100 ppm. Education provided.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative.

Community reaction

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Community pulse