LA GRANJA ON NORTH MIAMI BEACH

Name: LA GRANJA ON NORTH MIAMI BEACH
Address: 1901 NE 163 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 74.5

1901 NE 163 ST, NORTH MIAMI BEACH, FL 33162

License #2332027

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA GRANJA ON NORTH MIAMI BEACH in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 35 total violations — 10 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in walk in cooler operator properly stored it.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
[22-12-5] Metal stem-type thermometer soiled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[36-22-4] Floor area(s) covered with standing water.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Instructed employee regarding the ware washing procedure.

Warning Issued
[14-11-5] Equipment in poor repair. Observed kitchen reach in cooler with torn gaskets.
[02D-02-4] Packaged food not labeled as specified by law. Observed containers of onions and rice with no name label.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda shelves heavily rusted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with black beans inside. Operator cleaned during the inspection.
[33-16-4] Open dumpster lid.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled. Operator cleaned during the inspection. Observed storage container floor soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers where onions are stored in soiled. Observed two white cutting boards soiled.
[35A-02-7] Live, small flying insects found. Observed 2 live flies in the kitchen.
[25-05-4] Single-service articles improperly stored. Observed plastic containers and napkins stored on the floor in the outside storage room.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed raw chicken breast (57F - Cooling) stored in the walk in cooler, as per operator it was left outside during the night. Stop sale issued. Observed cooked noodles (48F - Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked noodles (48F - Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.

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Community pulse