LA GRANJA PARRILLA AND SEAFOOD

Name: LA GRANJA PARRILLA AND SEAFOOD
Address: 720 W HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL, 33009, US
Rating: 89.4

720 W HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL 33009

License #1623205

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA GRANJA PARRILLA AND SEAFOOD in HALLANDALE BEACH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk in cooler, marinated chicken with no date marks. Per the operator, all 25-36 hours since preparation.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed Dish machine operator/ Prep person with no hair restraint. Operator corrected.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine. Operator corrected to 100 ppm chlorine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean pan shelf at dish room.
[08B-38-4] Food stored on floor. Observed pan of raw chicken stored on the walk in freezer floor. Operator relocated to a shelf.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed rice, floor, spices, beans, etc. All using cups with no handles. Operator removed.

Community reaction

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Community pulse