LA GRANJA PARRILLA & SEAFOOD

Name: LA GRANJA PARRILLA & SEAFOOD
Address: 5701 N UNIVERSITY DR, TAMARAC, FL, 33321, US
Rating: 89.9

5701 N UNIVERSITY DR, TAMARAC, FL 33321

License #1620077

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA GRANJA PARRILLA & SEAFOOD in TAMARAC currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of rust buildup on storage shelves in dry storage room.
[16-46-4] Old labels stuck to food containers after cleaning.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in dishwashing area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed container with cooked potatoes date marked 10/12/2025 and 01/08/2026. Operator determined that potatoes were cooked on 01/08/2026.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed containers with raw fish stored over case with unwashed potatoes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:10 p.m. cut tomatoes cold held at 45F. Per operator, tomatoes cut at 11:05 a.m. Operator placed ice packs on tomatoes for quick chill.

Community reaction

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Community pulse