LA GRANJA POLLOS A LA BRASA

Name: LA GRANJA POLLOS A LA BRASA
Address: 4975 W 12 AVE, HIALEAH, FL, 33012, US
Rating: 86

4975 W 12 AVE, HIALEAH, FL 33012

License #2315245

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

LA GRANJA POLLOS A LA BRASA in HIALEAH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at condiment station dining area onions and tomatoes mix (47F - Cold Holding) According to manager placed 1 hour ago, Employee placed ice under container for rapid chill. 30 minutes later, onions and tomatoes mix (40F - Cold Holding)
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside back of property.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under sink next to dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce inside refrigerator at kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed at kitchen employee no changing gloves and hand washing between tasks, observed after cleaning and handling food and clean equipment. Manager coached employees on proper hand washing and gloves use use.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse