LA GRANJA POLLOS A LA BRASA

Name: LA GRANJA POLLOS A LA BRASA
Address: 820 W SAMPLE RD, POMPANO BEACH, FL, 33064, US
Rating: 97

820 W SAMPLE RD, POMPANO BEACH, FL 33064

License #1611244

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA GRANJA POLLOS A LA BRASA in POMPANO BEACH currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked steak (112F - Hot Holding) on food prep counter in kitchen under no temperature control. Food prepared less a one hour ago per operator.
[41-17-4] Spray bottle containing red toxic substance not labeled and stored at triple sink in prep area. Operator labeled degreaser.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above rotisserie oven at cookline in kitchen.

Community reaction

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Community pulse