LA GRANJA POLLOS Y CARNES A LA BRASA

Name: LA GRANJA POLLOS Y CARNES A LA BRASA
Address: 1908 WESTON RD, WESTON, FL, 33326, US
Rating: 87.8

1908 WESTON RD, WESTON, FL 33326

License #1618766

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA GRANJA POLLOS Y CARNES A LA BRASA in WESTON currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-19-4] Employee washed hands with cold water. Observed wash hands with only cold water.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 10Ppm . Operator added more chlorine rechecked 100 Ppm
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine operator primed machine rechecked 100 Ppm
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bag of plantains 27F on shelf below steam table out at room temperature . Employee placed in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (78-80F - Cooling)per operator cooling since 11:30 at 3:25 food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed grilled chicken (78-80F - Cooling)per operator cooling since 11:30 at 3:25 food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale

Community reaction

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Community pulse