LA GRANJA RESTAURANTS

Name: LA GRANJA RESTAURANTS
Address: 19600 NW 2 AVE, MIAMI GARDENS, FL, 33169, US
Rating: 85.1

19600 NW 2 AVE, MIAMI GARDENS, FL 33169

License #2328084

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA GRANJA RESTAURANTS in MIAMI GARDENS currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (99F - Hot Holding), in steam table for less than 4 hours as per operator. Operator reheated at 165°F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chimichurri and tarta sauce, in walk in cooler, operator properly stored it.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[36-17-5] Floor tiles missing and/or in disrepair.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked white rice (48/47F - Cooling) in walk in cooler from the day before as per operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse