Tracked 493,861 243,443 71,461

LA GRIGNOTE KEY WEST LLC  F

1211 DUVAL ST, KEY WEST, FL 33040

License #5428340


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๐Ÿฝ๏ธ Would You Eat Here?

Based on LA GRIGNOTE KEY WEST LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
2026-01-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
2025-10-29 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [25] Food contact surfaces not clean and sanitized
2025-10-29 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [25] Food contact surfaces not clean and sanitized
2025-08-18 โ€” Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-18 โ€” Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures