🪰414,370 violations tracked across 67 Florida counties

LA HERRADURA MEXICAN GRILL & BAR

12701 S JOHN YOUNG PKWY STE 110-114, ORLANDO, FL 32837

License #5811277

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 62.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
7.2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

DBPR
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🍽️ Would You Eat Here?

Yikes — LA HERRADURA MEXICAN GRILL & BAR has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-23 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-10-01 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [46] No proof of required state licenses/permits
2025-09-11 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2025-07-18 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area

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