LA JULIANA LJ

Name: LA JULIANA LJ
Address: 3001 W 12 AVE STE 8-10, HIALEAH, FL, 33012, US
Rating: 45.8

3001 W 12 AVE STE 8-10, HIALEAH, FL 33012

License #2327063

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA JULIANA LJ in HIALEAH currently holds an InspectFL Health Score of 45.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 22 total violations — 11 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up 3 compartment sink in the correct order, and started to wash again.
[10-08-5] Ice scoop handle in contact with ice. Operator stored ice scoop handle upwards.
[25-32-4] Reuse of single-service or single-use articles. Observed coffee plastic container, rehoused to store sugar at kitchen .
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted top shelf at kitchen. Operator inverted SS containers.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee change gloves, after returning to prep area, no hand washing observed. Manager coached employee on proper hand washing and gloves use, provided hand out to operator.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed on top of shelf at ware washing area. Manager removed insecticide.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef wrapped in plastic wrap stored over cooked lasagna inside reach in cooler. Operator stored raw beef on bottom shelf under ready to eat food.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one faucet at mop sink no vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink, food residue inside hand sink.

Warning Issued
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks, no hand washing , no gloves changed. Manager coached employee on proper hand washing and gloves use.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen was remodeled, dish machine added , layout changed for ware washing area and cooking areas at the kitchen, no plans that reflect changes submitted.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), Operator replaced chlorine bucket, run machine twice Dishwasher (Chlorine 50ppm)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork stored above cooked garbanzos and cooked shredded beef, inside reach in cooler. Operator stored raw pork on bottom shelf under ready to eat food.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back of building hose connected to a split faucet no vacuum breaker missing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used to store plates and cups, front counter area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed at steamer white rice (129F - Hot Holding), according to cook placed 90 minutes ago. Cook placed rice try on top of flat grill to reheat. 25 mines after white rice (169F - Hot Holding)

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse