LA LATINA 2 LLC

Name: LA LATINA 2 LLC
Address: 3509 NE 2 AVE, MIAMI, FL, 33137, US
Rating: 57.5

3509 NE 2 AVE, MIAMI, FL 33137

License #2333286

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.5 Grade F / 100

Failing Health Score

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Quick take

LA LATINA 2 LLC in MIAMI currently holds an InspectFL Health Score of 57.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 36 total violations — 9 critical, 3 major, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
[33-16-4] Open dumpster lid. Observed lid open at time of inspection.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers.
[38-01-4] Light shield damaged/in disrepair. Observed above triple sink.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed against wall and triple sink.
[36-24-5] Hole in or other damage to wall. Observed in storage room.
[41-10-4] Toxic substance/chemical improperly stored. Observed winded hanging on bottled beer and wine rack.

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed against wall and triple sink.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler on cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
[33-16-4] Open dumpster lid. Observed lid open at time of inspection.
[36-24-5] Hole in or other damage to wall. Observed in storage room.
[38-01-4] Light shield damaged/in disrepair. Observed above triple sink.
[08B-38-4] Food stored on floor. Observed oil on floor under mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current License not displayed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at steam table.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor in kitchen area.
[35A-03-4] Dead roaches on premises. Observed 5 dead roaches in light shield above reach in coolers and freezer in storage area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed winded hanging on bottled beer and wine rack.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.

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Community pulse