LA LOCANDA DI DIEGO

Name: LA LOCANDA DI DIEGO
Address: 4141 S TAMIAMI TRL UNIT 10, SARASOTA, FL, 34231, US
Rating: 89.9

4141 S TAMIAMI TRL UNIT 10, SARASOTA, FL 34231

License #6805933

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA LOCANDA DI DIEGO in SARASOTA currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint.
[33-16-4] Open dumpster lid. Operator closed lids.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs and raw shell eggs in 2 door make station on cook line over heavy cream and ready to eat sauces. Operator moved items to the bottom shelf.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed poached eggs, hollandaise sauce and Caesar dressing on the menu without an identifier.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of signed health agreements. E-mailed operator a copy of the health agreement. Operator printed health agreements and was in the process of having employees read and sign health agreements.

Community reaction

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Community pulse