LA LOMITA CORP

Name: LA LOMITA CORP
Address: 9410 NW 109 ST, MEDLEY, FL, 33178, US
Rating: 26.2

9410 NW 109 ST, MEDLEY, FL 33178

License #2330764

26.2 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 25 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA LOMITA CORP in MEDLEY currently holds an InspectFL Health Score of 26.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 46 total violations — 5 critical, 9 major, 32 minor.

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The latest inspection on October 28, 2026 shows 25 observation rows: 2 critical, 7 major, and 16 minor.

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Inspector notes

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LA LOMITA CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar at dry storage area. Bowl was removed.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC across steam table with an internal temperature of 53.6F.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed staff member at front counter working for less than 60 days with no training and no employee responsibilities form sign.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Provided one to staff and it was posted at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed two doors RIC interior soiled at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (78F - Cold Holding) at front counter. As per staff, one hour. Product was moved to refrigerated unit for rapid cooling. Also observed sliced ham (51F - Cold Holding) at RIC at kitchen area across from steam table. As per chef, less than four hours. Product was moved to refrigerated unit for rapid cooling.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all over kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen HWS and front counter HWS. At front counter HWS paper was provided.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation at front counter while wearing bracelet and watch.
[51-18-6] No copy of latest inspection report available.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers of salt and sugar not labeled at dry storage area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork feet not date marked at RIC at kitchen area. As per chef, made Monday.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork belly thawing at room temperature. Chef started thawing product properly under running water.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw pork chops stored over yuca and tostones at RIF at kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation at front counter with no hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting board at kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from steam table spiked.
[25-05-4] Single-service articles improperly stored. Observed single service carry out containers stored on floor at dry storage area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen HWS and front counter HWS. At front counter HWS soap was provided.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled at front counter.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from 10.01.2026.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food is prepared not smooth and easily cleaned.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at wall next to rear exit.
[08B-38-4] Food stored on floor. Observed cases of plastic water bottles and a plastic container of flour stored on the floor of storage room. Employee began placing items on shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at storage shed.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine. Employee placed ice scoop handle away from ice.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on cutting board.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic container of flour not labeled properly.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled with food debris.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment.