LA MATERA

Name: LA MATERA
Address: 3073 NE 163 ST, NORTH MIAMI BEACH, FL, 33160, US
Rating: 71.9

3073 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2332877

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA MATERA in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 7 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-05-4] Cardboard used to line food-contact shelves in dry storage area.
[36-36-4] Ceiling tile missing.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container/container lid cracked or broken.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-20-4] Ripped/worn tin foil used as shelf cover.
[08A-05-6] Observed raw beef stored over/not properly separated from ready-to-eat foods in walk in cooler.
[03G-50-1] Observed HACCP plan was received but not yet approved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse