Tracked 742,896 366,185 107,493

LA MESA TAQUERIA  F

297 N COLLIER BLVD, MARCO ISLAND, FL 34145

License #2103822

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🍽️ Would You Eat Here?

Based on LA MESA TAQUERIA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-05 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2026-02-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
2026-02-05 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-08-14 — Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-08-14 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-08-14 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [29] Improper use of time as a public health control
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures