LA MEZCLA DEL SABOR LATINO

Name: LA MEZCLA DEL SABOR LATINO
Address: 12601 US 19, HUDSON, FL, 34667, US
Rating: 62

12601 US 19, HUDSON, FL 34667

License #6151042

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62 Grade F / 100

Failing Health Score

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Quick take

LA MEZCLA DEL SABOR LATINO in HUDSON currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 8 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of both the microwaves has accumulation of grease/food debris.
[14-31-5] Nonfood-grade bags used in direct contact with food. 2 bags in the black reach in refrigerator.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) butter (73F - Cold Holding)removed from refrigeration hour ago
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside to other trailer, scooped ice, went back into other trailer and began to prep food, no hand wash
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In small black refrigerator- raw beef in plastic container over jar of garlic, operator moved garlic to othe4 cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler, stained and grooved
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - made yesterday. yucca (44F - Cold Holding), moved to inside of refrigerator from door . In small black refrigerator- raw beef roast (46F - Cold Holding); moved to freezer, raw pork (44F - Cold Holding) operator put in pan to cook. In reach in cooler - all made last at about 8:00, cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) see stop sale On prep table- butter (73F - Cold Holding)removed from refrigeration1 hour ago, see stop sale .
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added single axle trailer. 2 chest freezers, bulk foods, soda, ice machine, to go items in trailer 12/22/25, plans denied, finishes not sent with plan.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Operator reach in cooler rinsed hands in 3 compartment sink, then dried with soiled towel attached to pants. Discussed proper hand wash and drying with paper towel.

Community reaction

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