LA MICHOACANA FACTORY OCALA

Name: LA MICHOACANA FACTORY OCALA
Address: 4125 W SILVER SPRINGS BLVD STE 1, OCALA, FL, 34482, US
Rating: 79

4125 W SILVER SPRINGS BLVD STE 1, OCALA, FL 34482

License #5203192

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA MICHOACANA FACTORY OCALA in OCALA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lime juice in kitchen reach-in cooler. Employee placed eggs on bottom shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dining room restroom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in fan covers dusty.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for front counter reach-in cooler next to front counter drink cooler reading 85F, ambient temperature of cooler 51F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler next to front counter drink cooler: tomatoes (46F - Cold Holding); cabbage (45F - Cold Holding). Employee stated items placed in cooler thirty minutes prior to temperature being taken. Employee moved items to a cooler with ambient temperature of 38F to reduce temperature to 41F.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled garbage can then put on gloves to handle containers of food without washing hands. Employee changed gloves and washed hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from front counter ice machine.

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Community pulse