LA MICHOACANA ICE CREAM 3

Name: LA MICHOACANA ICE CREAM 3
Address: 1514 E FOWLER AVE UNIT A, TAMPA, FL, 33612, US
Rating: 67.2

1514 E FOWLER AVE UNIT A, TAMPA, FL 33612

License #3919130

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.2 Grade F / 100

Failing Health Score

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Quick take

LA MICHOACANA ICE CREAM 3 in TAMPA currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 36 total violations — 3 critical, 12 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No papaer towels at handwashing sink in back kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
[35A-03-4] Dead roaches on premises. 1 dead roach underneath 3 compartment sink employee cleaned and sanitized area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 85F. On front line.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used as scoop inside ice bin.
[25-05-4] Single-service articles improperly stored. Togo boxes stored on floor next to double door refrigerator in back kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- "establishment is open and operating/currently preparing and serving food to customers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has buildup of black -mold like substance.
[08B-38-4] Food stored on floor. Bag of rice stored on floor in back kitchen area next to small white freezer.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Administrative complaint recommended
[35A-03-4] Dead roaches on premises. 1 dead roach underneath 3 compartment sink employee cleaned and sanitized area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 85F. On front line.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used as scoop inside ice bin.
[25-05-4] Single-service articles improperly stored. Togo boxes stored on floor next to double door refrigerator in back kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No papaer towels at handwashing sink in back kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area.
[08B-38-4] Food stored on floor. Bag of rice stored on floor in back kitchen area next to small white freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has buildup of black -mold like substance.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- "establishment is open and operating/currently preparing and serving food to customers
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

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