LA MICHOACANA ICE CREAM

Name: LA MICHOACANA ICE CREAM
Address: 29347 SW 152 AVE, HOMESTEAD, FL, 33033, US
Rating: 88.9

29347 SW 152 AVE, HOMESTEAD, FL 33033

License #2325031

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

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Quick take

LA MICHOACANA ICE CREAM in HOMESTEAD currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork and cooked beef steak not dated, as per employee over 24 hours, inside standing unit next to white chest freezes.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on granola container and spicy seasoning at front counter. Employee removed during inspection.
[25-32-4] Reuse of single-service or single-use articles. Observed establishment reused seasoning plastic containers for stored dry goods at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food on preparation table at kitchen area, employee removed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings container stored above cooked chicken container in standing unit next to white chest freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container at preparation area, employee removed during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge and spray bottle inside hand wash sink at kitchen area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at front counter, employee removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit next to ice machine at kitchen area.

Community reaction

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Community pulse