LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS

Name: LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS
Address: 9827 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 89.3

9827 BEACH BLVD, JACKSONVILLE, FL 32246

License #2614572

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

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Quick take

LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS in JACKSONVILLE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 8, 2025

The latest inspection on February 11, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf unable to properly air dry
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of degreaser.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in deep freezer -not all products commercially packaged. Operator removed some of the chicken to properly store.
[14-11-5] Equipment in poor repair. Observed gasket and interior lid of reach-in deep freezer in food storage room in disrepair/ torn. Also, torn gasket on top drawer of reach-in cooler drawers under grill.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in storage room across from swinging doors of cook line not smooth, non absorbent and easily cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of steam table soiled/;stained.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from triple sink soiled/ stained. Also, blade,of can opener in prep area soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from triple sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut Avocado not washed prior to cutting, stick adhered to avocado.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on shelf across from triple sink. Test strip turned very dark purple. Operator remade sanitizer solution and retested at 100ppm.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink next to triple,e sink. Operator replenished soap.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cooked rice on cook line. Operator removed cup from cooked rice.
[01B-01-4] Dented/rusted cans present. See stop sale. Three cans of sweetened condensed milk dented, flattened and crimped at rims of cans. Stop Sale.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from triple sink. Operator removed wet cloth to properly store.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, cook line and prep area is unsealed concrete.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F - Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F - Cold Holding); refried beans (50F - Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in cooler in bar area, opened on Sunday not date marked. Operator date marked milk.

Community reaction

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Community pulse