LA MORENITA MEXICAN GRILL INC

Name: LA MORENITA MEXICAN GRILL INC
Address: 29607 SW 162 AVE, HOMESTEAD, FL, 33033, US
Rating: 85

29607 SW 162 AVE, HOMESTEAD, FL 33033

License #2320596

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA MORENITA MEXICAN GRILL INC in HOMESTEAD currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tortilla mix with pork (49F - Cold Holding) across flat grill , as per employee less than 35 minutes. Employee moved to reach in cooler during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line.
[33-16-4] Open dumpster lid.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwashing area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink at front counter. Coached employee on proper procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked pork in standing unit at kitchen area, employee stored properly during inspection.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen area, operator provided soap during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans,cooked rice and cooked pork containers not date marked as per employee over 24 hours, inside standing unit at kitchen area. Employee dated food during inspection.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observe employee obtaining water from hand wash sink to filled a pot.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (49F - Cold Holding) in standing unit at kitchen area, as per operator over 4 hours. Operator discarded food during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,steak and chicken containers not date marked in reach in cooler at cook line, as per employee over 24 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F - Cold Holding) in standing unit at kitchen area, as per operator over 4 hours. Operator discarded food during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen area.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and sliced ham not separate in standing unit at kitchen area. Employee stored properly during inspection.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing pots and utensils on middle compartment. Coached employee on proper set up 3 compartment sink.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 44 seats with approximately 68 seats in total at the time of the inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse