Tracked 246,691 121,605 35,697

LA MORENITA MEXICAN GRILL INC  F

29607 SW 162 AVE, HOMESTEAD, FL 33033

License #2320596

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Inspection History

Critical Major Minor
2026-01-22 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-22 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-08 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [21] No proper handwashing by employees
  • [51] Employee lockers or storage not provided