LA MUCCA BALLERINA

Name: LA MUCCA BALLERINA
Address: 1668 MAIN ST, SARASOTA, FL, 34236, US
Rating: 85.7

1668 MAIN ST, SARASOTA, FL 34236

License #6805362

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA MUCCA BALLERINA in SARASOTA currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 8 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean equipment stored next to the hand wash sink in the front counter area. Employee removed the equipment.
[31B-03-4] No soap provided at handwash sink. No soap provided at the hand wash sink next to the cook line. Owner placed soap at the hand wash sink.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the ovens on the cook line soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pot and pan shelves in the dishwasher area soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken changed their gloves and handed clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and changed gloves.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse