🪰411,638 violations tracked across 67 Florida counties

LA NOPALERA MEXICAN RESTAURANT

1434 HENDRICKS AVE, JACKSONVILLE, FL 32207

License #2615383

🍽️ Mexican/Latin

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

45 points to reach C grade

How is this calculated? →

🍽️ Would You Eat Here?

Yikes — LA NOPALERA MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-24 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[09] Improper cooling of food
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

2025-09-22 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[45] Floor, walls, ceiling not clean or in good repair
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

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