LA PARADA CAFE RESTAURANT

Name: LA PARADA CAFE RESTAURANT
Address: 730 SAND LAKE RD, ORLANDO, FL, 32809, US
Rating: 70.3

730 SAND LAKE RD, ORLANDO, FL 32809

License #5813354

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PARADA CAFE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 41 total violations — 8 critical, 12 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta
[36-62-4] Light not functioning. Hood
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation pasta
[29-11-4] Water leaking from pipe. Hand sink located across from cook line.
[10-08-5] Ice scoop handle in contact with ice. Staff stood up scoop.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance located on front counter.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Forms submitted but missing water authority approval.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (121F - Hot Holding). Held above the stove less than 4 hours.

Community reaction

What do locals think?

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Community pulse