LA PARRILLA LATINA

Name: LA PARRILLA LATINA
Address: 28864 S DIXIE HWY, HOMESTEAD, FL, 33033, US
Rating: 69.7

28864 S DIXIE HWY, HOMESTEAD, FL 33033

License #2331931

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA PARRILLA LATINA in HOMESTEAD currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 30 total violations — 5 critical, 8 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still observed expired training for Oscar R. and Nora P.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 28 seats with approximately 59 seats in total at the time of the inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in standing units next to reach in freezer at kitchen area.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes salad not date marked as per operator over 24 hours in standing unit at kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw whole chicken (frozen) on preparation table at kitchen area, operator moved to reach in cooler during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored above potato salad in reach in cooler at kitchen area, operator stored properly during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in rice container by walk in cooler. Operator removed during inspection.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at kitchen area, operator removed during inspection.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in standing unit at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing units at kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (58F - Cooling); cooked beans (68F - Cooling) on shelves at walk in cooler, as per operator food was prepared the previous day around 6:00 pm. Operator segregated food to be discarded.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 28 seats with approximately 59 seats in total at the time of the inspection.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lentils (58F - Cooling); cooked beans (68F - Cooling) on shelves at walk in cooler, as per operator food was prepared the previous day around 6:00 pm. Operator segregated food to be discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse