LA PARRILLA ROTISSERIE & GRILL

Name: LA PARRILLA ROTISSERIE & GRILL
Address: 8357 W ATLANTIC BLVD, CORAL SPRINGS, FL, 33071, US
Rating: 94.5

8357 W ATLANTIC BLVD, CORAL SPRINGS, FL 33071

License #1623040

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA PARRILLA ROTISSERIE & GRILL in CORAL SPRINGS currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. - Observed no handle bowl used to dispense soup.
[08B-12-5] Stored food not covered. -Observed uncovered containers with cooked beef, pork and rice in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 11:10 a.m. raw chicken and beef cold held in flip top cooler at 47F. Per operator, both items transfer to unit at 10:00 a.m. Operator placed ice packs on both items for quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse