LA PESCHERIA

Name: LA PESCHERIA
Address: 474-476 5 AVE SOUTH, NAPLES, FL, 34102, US
Rating: 80.5

474-476 5 AVE SOUTH, NAPLES, FL 34102

License #2103146

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PESCHERIA in NAPLES currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing 70F water. Had an employee empty the water.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed their floor under the cook line with grease and debris buildup.
[46-04-4] Exit door locked. For reporting purposes only. Observed their marked exit door in the front locked.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw seafood stored above unprepared vegetables in the reach in cooler. An employee switched them.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed them using their hand sinks as dish storage and to rinse utensils. Reviewed proper procedure with the employees.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed their hand signs missing from two of their sinks.
[12A-19-4] Employee washed hands with cold water. Observed an employee wash their hands with cold water. I had them rewash their hands with hot water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their left side bottom oven with grease and debris buildup.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with customer food in the back reach in cooler. Reviewed with the operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse