LA PESCHERIA

Name: LA PESCHERIA
Address: 474-476 5 AVE SOUTH, NAPLES, FL, 34102, US
Rating: 84.3

474-476 5 AVE SOUTH, NAPLES, FL 34102

License #2103146

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PESCHERIA in NAPLES currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-19-4] Employee washed hands with cold water. Observed an employee wash their hands with cold water. I had them rewash their hands with hot water.
[46-04-4] Exit door locked. For reporting purposes only. Observed their marked exit door in the front locked.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed their hand signs missing from two of their sinks.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed their floor under the cook line with grease and debris buildup.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing 70F water. Had an employee empty the water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their left side bottom oven with grease and debris buildup.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw seafood stored above unprepared vegetables in the reach in cooler. An employee switched them.

Community reaction

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Community pulse