LA PIZZA NOSTRA

Name: LA PIZZA NOSTRA
Address: 7 OLD KINGS RD N, PALM COAST, FL, 32137, US
Rating: 60.7

7 OLD KINGS RD N, PALM COAST, FL 32137

License #2800691

🍕 Pizza/Italian ℹ️

60.7 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA PIZZA NOSTRA in PALM COAST currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 58 total violations — 7 critical, 13 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 29, 2023

The latest inspection on September 23, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

LA PIZZA NOSTRA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in deep reach in freezer near dry storage hallway.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter covers soiled with grease build up. Observed reach in cooler gaskets soiled with dark mold like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and bag above reach in cooler and prep table. Employee removed items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers shelves soiled with old food build up.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing attachment broken.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard use at bottom of reach in cooler interior.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Container use to scoop garlic does not have a handle. Person in charge removed.
[08B-37-4] Food stored in a prohibited area. Food is being stored in reach in cooler in customer area and it not locked. Customer can reach in and grab food.. also in back hallway reach in freezer is unlocked. Person in charge locked both.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back hallway has ice accumulation.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are dirty.
[32-17-4] Self-closing device on bathroom door disconnected/broken. Self closer on bathroom door is broken.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Back wall across from 3 compartment sink; wall has accumulation of grease/ dust
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket. Person in charge hung up to dry.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink in back has containers in it. Person in charge removed.
[31B-03-4] No soap provided at handwash sink. Missing at front hand washing sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In back 4 door reach in cooler cream not dated; in pizza cooked spinach not dated. Person in charge dated both.