LA PIZZERIA

Name: LA PIZZERIA
Address: 5632 W SAMPLE RD, MARGATE, FL, 33073, US
Rating: 84.6

5632 W SAMPLE RD, MARGATE, FL 33073

License #1613520

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PIZZERIA in MARGATE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions; (50F - Cold Holding)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce and cooked sauce. Chef moved beef.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cutting board at cook line. Cook discarded cup.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers with salt and sugar not labeled. Cook labeled containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions; (50F - Cold Holding) at front counter flip top cooler, cook stated onions were there over night. See stop sale
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook engaged in food preparation was not wearing a hair restraint. Cook put on hair restraint
[14-01-5] Bowl or other container with no handle used to dispense food. Using styrofoam bowls as a scoop for salt and sugar. Cook discarded bowls.

Community reaction

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Community pulse