LA PLACITA TACO GRILL

Name: LA PLACITA TACO GRILL
Address: 7400 SW 57 AVE UNIT 4, SOUTH MIAMI, FL, 33143, US
Rating: 72.8

7400 SW 57 AVE UNIT 4, SOUTH MIAMI, FL 33143

License #2334238

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA PLACITA TACO GRILL in SOUTH MIAMI currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 40 total violations — 2 critical, 9 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup stored in salt as scoop. Operator removed at time of inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple reach in coolers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Employee placed on flat top.
[38-01-4] Light shield damaged/in disrepair. Observed above reach in cooler across freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label; operator wrote name at time of inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse