🪰512,693 violations tracked across 67 Florida counties

LA PLAYA 787

1943 FOWLER ST UNIT C, FORT MYERS, FL 33901

License #4607928

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LA PLAYA 787 in FORT MYERS currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [14-69-4] Ice buildup in reach-in freezer next to cook line and in reach in cooler near handwash sink.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Countertop fryer not located under hood system. This is in addition to the fryer located beneath the hood system.
  • [12B-07-4] Employee beverage container on a food preparation table/cutting board.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bags of cheese in reach in cooler near 3 compartment sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (80F - Cold Holding)in kitchen, operator unsure how long has been out and discarded.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (80F - Cold Holding)in kitchen, operator unsure how long has been out and discarded.
  • [53B-02-5] No proof of required state approved employee training provided for employee(Alejandra Perez) hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA PLAYA 787 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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