Tracked 246,691 121,605 35,697

LA POTRANCA TACOS & CANTINA AVENTURA  F

17861 BISCAYNE BLVD, AVENTURA, FL 33160

License #2335578

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Inspection History

Critical Major Minor
2026-01-06 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2026-01-06 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-09-08 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-07-07 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2025-07-07 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes