Tracked 493,861 243,443 71,461

LA PRIMA MARKET 'LA POBLANA ' TAQUERIA  F

5717 SE ABSHIER BLVD, BELLEVIEW, FL 34420

License #5202911


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๐Ÿฝ๏ธ Would You Eat Here?

Based on LA PRIMA MARKET 'LA POBLANA ' TAQUERIA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-05 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [12] Toxic substances improperly stored or labeled
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2026-02-05 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
2025-08-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [33] Non-food contact surfaces not clean
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-08-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [33] Non-food contact surfaces not clean
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved