LA QUEBRADITA

Name: LA QUEBRADITA
Address: 702 N KROME AVE, HOMESTEAD, FL, 330306045, US
Rating: 87.9

702 N KROME AVE, HOMESTEAD, FL 330306045

License #2319565

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

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Quick take

LA QUEBRADITA in HOMESTEAD currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese with beef (47F - Cold Holding ) inside RIC by dishwasher, as per manager from previous day and voluntarily discarded.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in the walk in cooler floor, kitchen, prep and ware wash area floors.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above cut tomatoes in the reach in fridge.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked yellow rice inside thank you bag inside microwave.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers inside HWS at front counter, manager removed.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towel at handwashing sink at bar area. Operator put towel.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia with keep frozen label on the package stored in reach in cooler. Coached operator on proper storing procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep area table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting board hood filters soiled.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee bag and phone at hand washing sink located in the kitchen near flat grill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at bar area soiled.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw item not properly identified on menu.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia with keep frozen label on the package stored in reach in cooler. Coached operator on proper storing procedure.
[08B-38-4] Food stored on floor. Observed plastic buckets with raw beef and sauce stored in the floor at the walk in cooler. Operator removed from the floor and stored properly.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board located at the prep area table no longer cleanable.

Community reaction

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Community pulse