LA RAMPA RESTAURANT

Name: LA RAMPA RESTAURANT
Address: 1366 EAST 4 AVENUE., HIALEAH, FL, 33010, US
Rating: 46.4

1366 EAST 4 AVENUE., HIALEAH, FL 33010

License #2326401

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.4 Grade F / 100

Failing Health Score

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Quick take

LA RAMPA RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 46.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 8 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink at kitchen area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink area.
[33-11-4] Missing drain plug at dumpster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Shredded Cheese (51F - Cold Holding); Minced Garlic in oil Sauce (71F - Cold Holding) inside reach in cooler at pizza station. As per operator for less than 4 hours. Operator stored inside walk in cooler for rapid cooling. Also observed chicken breast (46F - Cold Holding); Mixed vegetables (48F - Cold Holding) inside reach in cooler at cook line area. As per operator for less than 4 hours. Operator stored inside walk in cooler for rapid cooling.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Shredded Cheese (51F - Cold Holding); Minced Garlic in oil Sauce (71F - Cold Holding) inside reach in cooler at pizza station. As per operator for less than 4 hours. Operator stored inside walk in cooler for rapid cooling. Also observed chicken breast (46F - Cold Holding); Mixed vegetables (48F - Cold Holding) inside reach in cooler at cook line area. As per operator for less than 4 hours. Operator stored inside walk in cooler for rapid cooling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink at kitchen area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed 2 waste receptacle with no cover at womens bathroom.
[33-11-4] Missing drain plug at dumpster.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor at walk in cooler at kitchen area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 400+ppm) on top of preparation table at kitchen area. Employees add more water to solution Sanitizer Bucket (Chlorine 100ppm).
[51-18-6] No copy of latest inspection report available.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of table next to clean plates at cook line area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified on preparation table at front counter. Also observed floor container not identified on top of reach in cooler at cook line area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusty preparation table inside kitchen area.
[08B-38-4] Food stored on floor. Observed oil case stored on the floor next to walk in cooler at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of preparation table table at kitchen area.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 employee engaged in food preparation touching ready to eat toast with bare hands. Employee wash hands and reheated to 165 degrees Fahrenheit at the time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed mozzarella shredded cheese and Gouda shredded cheese bags thawing at room temperature on top of preparation table in front of walk in cooler. Manager stored bags of cheeses inside walk in cooler for proper thawing.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container at front counter. Employee removed and stored properly during inspection.

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