Tracked 493,861 243,443 71,461

LA RAMPA RESTAURANT  F

1366 EAST 4 AVENUE., HIALEAH, FL 33010

License #2326401

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🍽️ Would You Eat Here?

Based on LA RAMPA RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-13 — Routine - Food
Call Back - Admin. complaint recommended
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [03] No plan review submitted or approved
2026-02-13 — Routine - Food
Call Back - Admin. complaint recommended
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [03] No plan review submitted or approved
2026-02-12 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2026-02-12 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
2025-09-19 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
2025-09-19 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present