LA REAL PIZZERIA

Name: LA REAL PIZZERIA
Address: 22069 S DIXIE HWY, MIAMI, FL, 33170, US
Rating: 95.5

22069 S DIXIE HWY, MIAMI, FL 33170

License #2359575

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA REAL PIZZERIA in MIAMI currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 6, 2025 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler at the entrance of the kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at preparation table next to drinks cooler. Observed at reach cooler near exit door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of the reach in cooler soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near the coffee machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across three compartment sink. Operator provided ambient thermometer for reach in cooler across the three compartment sink.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager failed to wash hands before putting on gloves and then engaged in food preparation. Coached manager on proper handwashing procedures.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with a red cooler. Operator removed cooler.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed household raid spray stored under the three compartment sink. Operator removed raid spray.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse