🪰1,241,883 violations tracked across 67 Florida counties

LA ROTONDA SUPERMAKET LLC

801 IRVIN AVE SW, LIVE OAK, FL 32064

License #7100362

37.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 2, 2026 · 11 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 2, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
54
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA ROTONDA SUPERMAKET LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on kitchen shelf
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen shelf.
  • [41-10-4] Toxic substance/chemical improperly stored. Bleach wipes stored over bread crumbs in prep area. Manager removed wipes during inspection.
  • [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. No covers for receptacles in middle prep area.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. To go bags used to store chicken in storage room.
  • [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back area prep table. Employee removed phone during inspection.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: chicken (119F - Hot Holding). Manager stated chicken placed in steam table one hour prior to temperature being taken. Manager returned chicken to kitchen to reheat. Item stored in front counter warmer: cheese pastry (128F - Hot Holding). Manager stated pastry placed in warmer two hours prior to temperature being taken. Pastries were sold during inspection.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty with five employees working.
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