LA RUBIA SAZON

Name: LA RUBIA SAZON
Address: 10615 BEACH BLVD STE 102, JACKSONVILLE, FL, 32246, US
Rating: 83.1

10615 BEACH BLVD STE 102, JACKSONVILLE, FL 32246

License #2652897

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA RUBIA SAZON in JACKSONVILLE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (124F - Hot Holding), stored sitting on top of stove top. Manager stated was to be discarded yesterday but didnt yet. Inspector observed rice in pot hot holding in use. Manager stated was reheated today and left on stove for hot holding and will discard later.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee preparing food with watch on wrist
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility not date marked. Manager stated was prep on Sunday
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Moved by manager.
[51-22-4] Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility and also cases supplies of to go containers stored as well
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table near food. Moved by manager.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse