LA RURAL ARGENTINE STEAKHOUSE

Name: LA RURAL ARGENTINE STEAKHOUSE
Address: 2346 - 2350 WESTON RD, WESTON, FL, 33326, US
Rating: 80.8

2346 - 2350 WESTON RD, WESTON, FL 33326

License #1623918

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA RURAL ARGENTINE STEAKHOUSE in WESTON currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-17-4] Spray bottle containing toxic substance not labeled. Window cleaner at the bar. Employee labeled.
[02D-01-5] Working containers of food salt removed from original container not identified by common name. Employee labeled.
[08B-38-4] Food stored on floor. Observed plastic bus pans of chimichurri stored on walk-in floor. Employee elevated.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Service station and kitchen. Mens and womens restrooms

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - rice (118F - Hot Holding) Employee turned up tables temperature and place item on stove to reheat.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prepping counter top in kitchen. Employee removed and stored properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen - raw shell eggs stored directly above Russian salad. Employee removed and stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of display cooling case - Spinach pie (53F - Cold Holding); migas ham sandwich (56F - Cold Holding) as per employee item not portioned or prepared today, item held out of temperature for approximately 1 hour. Employee stored item back in display cooling case.
[25-05-4] Single-service articles improperly stored. Observed packaged of to go plates stored directly on the floor.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server collected soiled plate, then proceeded to manipulate bottles of ketchup mustard and sugar packs. Employee washed hands.
[41-07-4] Container of medicine improperly stored. Observed bottle of pain medicine and pack of DayQuil stored on shelf above expo station. Items stored next to clean chimichurri bowls. Employee removed and stored items properly.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of nail polish remover stored on shelf above expo station. Item stored next to clean chimichurri bowls. Employee removed and stored items properly.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and manipulation without any proof of training.

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