LA'S MIDWAY SALOON

Name: LA'S MIDWAY SALOON
Address: 2050 HWY 92 W, LAKE ALFRED, FL, 33850, US
Rating: 93.8

2050 HWY 92 W, LAKE ALFRED, FL 33850

License #6303974

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA'S MIDWAY SALOON in LAKE ALFRED currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensil in hand sink on cook line, employee removed brush from sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Observed on side of fryer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket in walk in cooler, employee date marked.

Community reaction

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Community pulse