🪰512,693 violations tracked across 67 Florida counties

LA TABASQUENITA FOOD

11770 METRO PKWY UNIT A, FORT MYERS, FL 33966

License #4651756

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

LA TABASQUENITA FOOD in FORT MYERS currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for red sauce in the glass door reach in cooler. The operator discarded the plastic cup.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator placed the chicken in a cold holding unit.
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The operator purchased bleach during the inspection.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle a cell phone then handle tortilla dough without washing hands. The employee was educated on proper handwashing procedures.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The operator provided the hand sink with paper towels.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA TABASQUENITA FOOD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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