LA TORRETTA 2 RISTORANTE & PIZ

Name: LA TORRETTA 2 RISTORANTE & PIZ
Address: 308 INDIAN TRCE, WESTON, FL, 33326, US
Rating: 92.4

308 INDIAN TRCE, WESTON, FL 33326

License #1618754

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

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Quick take

LA TORRETTA 2 RISTORANTE & PIZ in WESTON currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2025. Across those visits, inspectors documented 15 total violations — 6 critical, 2 major, 7 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter - garlic oil (62F - Hot Holding); as per operator item not portioned or prepared today. Item held out of temperature for approximately 2 hours. operator stored item in cooler. Operator placed item under time control. Observed on top of oven - grilled chicken (94F - Hot Holding) as per employee item held for approximately 30 minutes, employee placed item in steam table.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen and dishwasher area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - observed raw salmon (not commercially packaged)over desserts. Employee stored correctly.

Administrative complaint recommended
[35A-02-7] Live, small flying insects found Observed approximately 10 small flying insects landing on flour bags and dirty wiping cloths at dishwasher area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee engaged in food preparation with no manager on duty. Manager showed up hour into inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen next to triple sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelets and watch. Employee removed items.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at salad and steam table area in cook line. Employee stored items correctly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter - garlic oil (62F - Hot Holding); as per operator item not portioned or prepared today. Item held out of temperature for approximately 2 hours. operator stored item in cooler. Operator placed item under time control. Observed on top of oven - grilled chicken (94F - Hot Holding) as per employee item held for approximately 30 minutes, employee placed item in steam table.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles missing at cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw veal stored directly over raw shrimp. Employee stored correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at expo area. Observed no paper towels at handwashing sink at dishwasher area. Operator provided item.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Employee washed hands properly.
[08B-38-4] Food stored on floor. Observed container of salmon stored directly on the floor at walk in cooler.

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