🪰510,353 violations tracked across 67 Florida counties

LA TRUFA GOURMET CATERING

701 NW 77 ST, MIAMI, FL 33150

License #2329896

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LA TRUFA GOURMET CATERING in MIAMI currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 16, 2026 included 3 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [12A-18-4] Employee wiped hands on clothes. Manager coached employee on proper procedures.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored cooking plate soiled with old food debris on shelves near cook line.
  • [29-11-4] Water leaking from pipe underneath hand sink. Manager began repairing.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in between reach in coolers at prep area and at storage area. Employee replenished paper towels.
  • [08B-38-4] Food stored on floor. Observed plastic container of cooking oil and mayonnaise stored on floor. Employee removed item.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducts cook chill of cooked duck, cooked pork and cooked fennel without HACCP plan. Observed ROP packages at reach in freezers at back storage area. Labels exceed 48 hours. As per person in charge, products are packaged at 41F.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Taimi, Greta, Victoria, Sandro employed more than 60 days, no proof of employee training.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on preparation table.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen area.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding) at room temperature. As per manager, less than 1 hour. Employee placed inside reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA TRUFA GOURMET CATERING has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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