LA UNION BAKERY III INC

Name: LA UNION BAKERY III INC
Address: 1327 S SR 7, NORTH LAUDERDALE, FL, 33068, US
Rating: 91.3

1327 S SR 7, NORTH LAUDERDALE, FL 33068

License #1625167

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

LA UNION BAKERY III INC in NORTH LAUDERDALE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 24 total violations — 5 critical, 9 major, 10 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test for dish machine and wiping cloth solution using chlorine as sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar area, 3 door low boy cooler is soiled with food debris.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving ceviche with tilapia without a parasite letter. Advised operator to thoroughly cook fish before serving.

Warning Issued
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving ceviche with tilapia without a parasite letter. Advised operator to thoroughly cook fish before serving.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test for dish machine and wiping cloth solution using chlorine as sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar area, 3 door low boy cooler is soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen , employee jacket stored on dry storage rack. Operator removed and stored away from food.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle stored inside ice. Operator removed scoop and stored above ice.
[41-07-4] Container of medicine improperly stored. At cook line on ingredients rack ,employee medicine stored next to cooking ingredients. Operator removed and stored away from food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at hand wash sink next to triple sink ,bottle of bleach stored in hand wash sink. Operator removed during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to walk in cooler interior has black/green mold-like substance. Operator cleaned during inspection.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food Observed at left lower flip top , tortillas stored in to go bags. Operator placed tortillas in a food grade container.
[08A-11-5] Raw animal food stored over bottled drinks. Observed at walk in cooler , raw shell eggs stored over case of bottled water. Operator removed eggs and stored on lower shelf.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for eggs and steak served per customer request. Operator posted poster during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed at walk in cooler bags of ice and crates of tamales not stored six inches off the floor.

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