🪰1,241,883 violations tracked across 67 Florida counties

LA UNION BAKERY III INC

1327 S SR 7, NORTH LAUDERDALE, FL 33068

License #1625167

☕ Café/Breakfast ℹ️
91.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 17, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 17, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Would you eat here?

LA UNION BAKERY III INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed operator selling ceviche without a parasite destruction letter . Advised operator to sell fish fully cooked until parasite destruction letter is available.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top lower cooler at cook line , raw chicken stored over raw beef. Educated operator on proper separation/ storage. Operator moved chicken to lower shelf.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top at cook line shelves soiled with food debris.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing at entrance to kitchen. Operator replenished during the inspection.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in freezer , bags of ice stored on tray not 6 inches off the floor.
  • [08B-38-4] Food stored on floor. In walk in cooler , bucket of pork stored on floor . Operator elevated during the inspection.
  • [08B-12-5] Stored food not covered. Observed in walk in cooler , bucket of smashed tomatoes , cooked rice and cooked beans stored uncovered. Operator covered during the inspection.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed at cook line , operator using printed to go bags as a liner to press the tortillas. Operator discarded bag and replaced with clear food grade bag to press tortillas.
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