LA VENTANITA

Name: LA VENTANITA
Address: 1941 S MILITARY TRL STE R7, WEST PALM BEACH, FL, 33415, US
Rating: 82.7

1941 S MILITARY TRL STE R7, WEST PALM BEACH, FL 33415

License #6022516

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA VENTANITA in WEST PALM BEACH currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler; cooked rice (80F - Cooling 2:20). Operator stated cooked rice cooling since 11:00am in full, tightly closed plastic ziplock portion bag, did not reach 70F within 2 hour, began reheating item to 165F to start cooling process again during which the cooked rice to be cooled from 135F-70F within 2 hours.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room/common area, donned gloves and began preparing beverages for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.

Community reaction

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Community pulse