LA VILLA DE DON POLLO

Name: LA VILLA DE DON POLLO
Address: 19361 S DIXIE HWY, CUTLER BAY, FL, 33157, US
Rating: 79.8

19361 S DIXIE HWY, CUTLER BAY, FL 33157

License #2319530

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

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Quick take

LA VILLA DE DON POLLO in CUTLER BAY currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 35 total violations — 1 critical, 8 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales, rice pudding and flan inside the reach in cooler not date marked. As per operator food were cooked on Monday.
[14-69-4] Ice buildup in reach-in freezer at the front counter.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed an opened bottle on preparation table. Employee removed it.
[08B-38-4] Food stored on floor. Observed plastic oil container stored on the floor in the kitchen. Employee removed it.
[33-16-4] Open dumpster lid.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with alcohol not identified.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license is for 10 seats but establishment has 28 seats.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.

Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee stored on preparation table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food inside the reach in cooler not date marked. Food was cooked more than 24 hours .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish inside standing water next to 3 compartment sink. Employee was coached how food properly thawed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walk next to reach in cooler in the kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed 2 pesticide insecticide labeled for household use only present in establishment by the 3 compartment sink.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able to answer how to sanitize utensils.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has a license for 10 seat and there are 28 seats in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed door has a gap at the back door.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for rice stored in standing water at 82°F in the kitchen area. Employee discarded the water
[08B-38-4] Food stored on floor. Observed a plastic container with fish stored in the floor next to the 3 compartment sink. Employee removed it.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the seasoning bucket.

Community reaction

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Community pulse