LA VINA ARAGON

Name: LA VINA ARAGON
Address: 8155 W 8 AVE, HIALEAH, FL, 330143529, US
Rating: 79.3

8155 W 8 AVE, HIALEAH, FL 330143529

License #2316010

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA VINA ARAGON in HIALEAH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the ceiling and wall, operator removed it.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator properly stored in chlorine sanitation solution of 100 ppm.
[36-73-4] Floor soiled/has accumulation of debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels chlorine sanitation solution of 200 ppm located underneath of three compartment sink, operator add water, rechecked 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lentils soup (122°F/119°F - Cooling) in covered and deep container, located in walk in cooler. Operator uncovered it.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation solution of 0 ppm, located at the front line. Operator properly set up the 3CS.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cabbage in walk in cooler, operator properly stored it.

Community reaction

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Community pulse