LAGO MAR COUNTRY CLUB DINING ROOM

Name: LAGO MAR COUNTRY CLUB DINING ROOM
Address: 500 NW 127 AVE, PLANTATION, FL, 33325, US
Rating: 84.5

500 NW 127 AVE, PLANTATION, FL 33325

License #1600102

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAGO MAR COUNTRY CLUB DINING ROOM in PLANTATION currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy freezer raw beef stored over raw fish not all commercially packaged. Operator stored correctly.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top cutting board. Operator placed in sanitizer bucket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the bar and kitchen. Operator provided.
[41-07-4] Container of medicine improperly stored. Observed a bottle of excedrin on shelf next to dry spices Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At the bar.

Community reaction

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Community pulse