LAH DE DAH

Name: LAH DE DAH
Address: 1170 ESTERO BLVD, FORT MYERS BEACH, FL, 33931, US
Rating: 90.6

1170 ESTERO BLVD, FORT MYERS BEACH, FL 33931

License #4607770

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAH DE DAH in FORT MYERS BEACH currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. Observed operator correct violations in order to meet inspection standards.
[31A-09-4] Handwash sink not accessible for employee use at all times. At Lah De Dah ice machines. Observed operator correct violations in order to meet inspection standards.
[22-31-4] Non-pitting surface rust on food-contact equipment. Surface rust in small galvanized buckets used for food service with direct contact with food. Operator began using food grade liners for presentation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line. Observed operator correct violations in order to meet inspection standards.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse